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Chicken Bouillabaisse
Those of you who know me well enough know that my favorite cooking mentor is Julia Child–and it’s not because of the book or movie, Julie & Julia (though I really enjoyed both). Around this time...
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A Spanish Iftar
My friends and I decided to get together for an Iftar (breaking of the fast dinner). We thought having a theme would be a great way to focus on the food, as well as make it easier to come up with...
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Paula Wolfert’s Recipe for Anatolian Purslane, Lamb and Lentil Stew
Paula Wolfert, an expert in Moroccan cooking and the award-winning author of cookbooks about Moroccan and Mediterranean cuisine has honored us with her summer’s end recipe for Anatolian Purslane, Lamb...
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Cherry-Strawberry Frozen Juice
Contrary to what might be popular belief, not every Muslim family is a large one. There are people all over the world, especially in the U.S. who live far away from extended family whether overseas or...
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Lebanese Kibbeh Patties
I’m thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of the following recipe for Kibbeh Patties from my friends at Mama’s Lebanese Kitchen. If you’ve never visited...
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Creamy Date Shake
If you live anywhere in California or nearby, you’ve probably heard of date milkshakes and the pretty well-known stands at farms and orchards who sell them. I have lived in California, driven through...
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5 Steps to a Great Fruit Salad
Ramadan + summer= a great time for fresh and delicious fruit salads. Believe it or not, there is a way to make fruits salads even better, particularly when they’re part of the Iftar (breaking of the...
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